Peaches and Cream Dream Bars

a peaches and cream bar with graham cracker crust

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Peaches and Cream Dream Bars

These no bake peaches and cream bars are the ultimate summer dessert! A buttery graham cracker crust is layered with fluffy cream cheese filling and juicy cinnamon-spiced peaches for a cool, creamy treat that's perfect for potlucks, BBQs, and peach season.

Prep Time15

Cook Time2

Chilling Time2

Total Time2 17

Course: 500+ Best Dessert Recipes

Keyword: bar dessert, best summer recipes, cheesecake bars, cream cheese, dessert, graham crack crust, peach, summer dessert

Servings:

Author: Carrian Cheney

Equipment

Ingredients

6-7 Peaches peeled and chopped
⅓ Cup Brown Sugar
¼ teaspoon Cinnamon
1 Pinch Nutmeg
2 teaspoons Cornstarch or I prefer 4 teaspoon EZ Gel
2 teaspoons Water

Graham Cracker Crust

3 Tablespoons Sugar
3 Cups Graham Crackers (3 sleeves), turned to crumbs
12 Tablespoons Salted Butter melted

Cream Filling

1 ½ Cups Heavy Cream
1 ½ teaspoons Vanilla
12 Ounces Cream Cheese 1 ½ bricks, softened
¾ Cup Powdered Sugar

US Customary - Metric

Instructions

Prepare the Peaches

Place the chopped peaches and all other ingredients in a pot over medium low heat.
6-7 Peaches, ¼ teaspoon Cinnamon, 1 Pinch Nutmeg, 2 teaspoons Cornstarch, 2 teaspoons Water, ⅓ Cup Brown Sugar
Stir with a rubber spatula to gently coat and once it starts to bring out the juices, turn it off and spread on a cookie sheet to quickly cool. Do not cook them longer than like 2 min or you'll have to place in the fridge to cool.

Make the Graham Cracker Crust

Stir the sugar into the crumbs then stir in the melted butter.
3 Tablespoons Sugar, 3 Cups Graham Crackers, 12 Tablespoons Salted Butter
Remove 1/2 cup to reserve for the topping and press the rest in a 9x13" pan. Place in the fridge along with the extra bowl.

Make the Filling

Beat the whipped cream and vanilla with a hand mixer until soft peaks form.
1 ½ Cups Heavy Cream, 1 ½ teaspoons Vanilla
In another bowl, beat the cream cheese and powdered sugar with the same hand mixer until smooth.
12 Ounces Cream Cheese, ¾ Cup Powdered Sugar
Add half of the whipped cream to the cream cheese and beat until smooth. Add the remaining whipped cream and beat again.
Spread half of the whipped cream over the crust.
Top with 2/3 of the peaches and then place dollops of the cream over the peaches.
Gently spread it over the peaches and then top with the remaining peaches and remaining crumbs.
Refrigerate at least 2 hours or up to overnight.

Video

Nutrition