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Easy slow cooker overnight steel cut oats, peaches and cream style... ohsweetbasil.com crockpot, insta pot, pressure cooker
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Peaches and Cream Slow Cooker Overnight Steel Cut Oats

The other day I had a bunch of peaches to use up and decided to try my hand at peaches and cream slow cooker overnight steel cut oats. They turned out wonderful!
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: 100 Family Favorite Easy Healthy Recipes
Keyword: breakfast, cream, healthy, oatmeal, peaches, slow cooker, steel cut oats
Servings: 6 servings
Author: Sweet Basil

Ingredients

  • 1 Cup Steel Cut Oats
  • 2 1/2 Cups Milk
  • 1/4 Cup Half and Half
  • 1/4 Cup Water
  • 1 teaspoon Vanilla
  • 1 Tablespoon Chia Seeds *optional
  • 1/2 teaspoon Cinnamon
  • 2 Peaches chopped
  • 1 Peach chopped for garnish
  • Cream or additional milk for garnish
US Customary - Metric

Instructions

  • Spray the inside of a slow cooker well with nonstick cooking spray.
  • Add the oats, milk, half and half, water, vanilla, chia seeds and cinnamon.
    1 Cup Steel Cut Oats, 2 1/2 Cups Milk, 1/4 Cup Half and Half, 1/4 Cup Water, 1 teaspoon Vanilla, 1 Tablespoon Chia Seeds , 1/2 teaspoon Cinnamon
  • Stir to combine.
  • Add the peaches and stir again.
    2 Peaches
  • Cook on low for 7 hours.
  • Scoop out a serving per bowl, drizzle with cream or milk and fresh peaches.
    1 Peach, Cream
  • Serve immediately.

Notes

Reheat in the microwave.  Add a little water or milk to the oatmeal and cover.  Heat for 45 seconds or until hot.

Nutrition

Serving: 1g | Calories: 221kcal | Carbohydrates: 31g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 55mg | Potassium: 267mg | Fiber: 5g | Sugar: 12g | Vitamin A: 446IU | Vitamin C: 3mg | Calcium: 167mg | Iron: 2mg