Peanut Butter Banana Bread

3.87 from 99 votes

The best banana bread ever!! Full of peanut butter and chocolate chips!

Prep Time10

Cook Time1

Additional Time1 10

Total Time2 20

Course: Yeast Bread Recipes and Quick Bread Recipes

Keyword: banana bread, bananas, bread, chocolate chips, peanut butter banana bread, peanut butter chips, quick bread

Servings:

Author: Carrian Cheney

Heat the oven to 350℉.
In a small bowl, mix together the flour, baking soda, cream of tartar and salt. Set aside.
1 ¾ Cup Flour, 3/4 teaspoons Baking Soda, 1 ¼ teaspoons Cream of Tartar, 1/2 teaspoon Salt
In a large bowl, with a handheld mixer or the bowl of a kitchen aide, combine the butter, and peanut butter until smooth.
1/3 Cup Butter, 1/3 Cup Jif Creamy Peanut Butter
Make sure you used softened butter (leave it on the counter for 30-60 minutes).
Add the sugar and eggs, and mix to combine.
2/3 Cup White Sugar, 2 Large Eggs
Turn the mixer on medium speed and add a little of the dry mixture.
Allow to mix until almost incorporated and add a scoop of the banana.
1 Cup Mashed Bananas
Allow to mix again and then continue to alternate between dry ingredients and the banana, ending with the banana.
Add the chocolate and peanut butter chips, stir to combine.
1 Cup Chocolate Chips, 1/2 Cup Peanut Butter Chips
Spray a bread pan (I prefer light in color or glass pans), with cooking spray and add the banana bread mixture.
Bake for 50-60 minutes, tenting with foil the last few minutes to avoid too dark a crust.
Allow to cool for 5 minutes and turn out onto a wire rack.
Enjoy!

Banana bread can be frozen for up to 4 months. Wrap in plastic and then foil before freezing.