Peanut Butter Bars

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Chubby hubby peanut butter bars — buttery graham cracker crumbs, melty peanut butter chips, a swirl of honeyed sweetness from the condensed milk — and somehow, they just work.

Prep Time10

Cook Time30

Total Time40

Course: 100 Best Brownies and Bars Recipes

Keyword: bar dessert, cinnamon chips, dessert recipe, peanut butter, peanut butter chips

Servings:

Author: Carrian Cheney

Equipment

Ingredients

1 Box Graham Crackers 14oz, crushed
1 ¾ Cups Peanut Butter Chips
¼ Cup Cinnamon Chips
2 Cans Sweetened Condensed Milk 14oz each
½ teaspoon Salt
2-3 Cups Powdered Sugar

Instructions

Preheat oven to 350 degrees F. Line a 13x9 baking pan with parchment paper or aluminum foil then spray with cooking spray.
Combine graham cracker crumbs, peanut butter chips and cinnamon chips, condensed milk and salt in a large bowl and mix until well combined to make a batter. (TIP: Use a stand mixer with paddle attachment if possible because batter will be THICK.)
1 Box Graham Crackers, 1 ¾ Cups Peanut Butter Chips, ¼ Cup Cinnamon Chips, 2 Cans Sweetened Condensed Milk, ½ teaspoon Salt
Spread batter into pan then bake at 350 degrees F for 30 minutes or until set.
Cool completely in pan, remove then cut into squares.
Roll/toss squares in powdered sugar until nicely coated. Store at room temperature in an airtight container up to one week.
2-3 Cups Powdered Sugar

Video

Notes

Adapted from South Your Mouth

Nutrition