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Peanut Butter Blossom Bars
My
peanut butter blossoms
are everyone's classic holiday cookie in bar form! Our kids love that they're both fun and easy to make!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
100 Best Brownies and Bars Recipes
Keyword:
bar dessert, hershey's kisses, peanut butter
Servings:
20
Author:
Carrian Cheney
Equipment
KitchenAid Mixer
Measuring Cups and Spoons
9x13 Pan
Rubber Spatula
Ingredients
¾
Cup
Peanut Butter
creamy
¾
Cup
Unsalted Butter
softened
¾
Cup
Sugar
plus more for topping
¾
Cup
Brown Sugar
1 ½
teaspoons
Vanilla
1
Egg
large
1
Egg Yolk
2 ¼
Cups
Flour
1 ¼
teaspoons
Baking Soda
1 ½
teaspoons
Cornstarch
¾
teaspoon
Baking Powder
¾
teaspoon
Salt
20
Hershey's Kisses
US Customary
-
Metric
Instructions
Preheat oven to 350 ℉ and grease a 9x13 baking dish, then lay in parchment paper and grease again.
In a standing mixer, beat together peanut butter, softened butter, sugar and brown sugar.
¾ Cup Peanut Butter,
¾ Cup Unsalted Butter,
¾ Cup Sugar,
¾ Cup Brown Sugar
Stop the mixer and add the vanilla and egg and egg yolk, mix again.
1 ½ teaspoons Vanilla,
1 Egg,
1 Egg Yolk
Stir in flour, baking soda, cornstarch, baking powder, salt until smooth.
2 ¼ Cups Flour,
1 ¼ teaspoons Baking Soda,
1 ½ teaspoons Cornstarch,
¾ teaspoon Baking Powder,
¾ teaspoon Salt
Press the dough into the pan, sprinkle with additional sugar, and bake for 20-22 minutes.
¾ Cup Sugar
Meanwhile, unwrap the kisses. Pull the pan out when it's done baking and immediately top with Hershey's Kisses.
20 Hershey's Kisses
Cool completely and cut into squares with a Kiss in the center of each.
Video
Nutrition
Serving:
1
bar
|
Calories:
260
kcal
|
Carbohydrates:
32
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.3
g
|
Cholesterol:
37
mg
|
Sodium:
208
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
238
IU
|
Calcium:
34
mg
|
Iron:
1
mg