Peanut Butter Blossoms
These Peanut Butter Blossoms were one of my favorite cookies growing up. I mean, who wouldn't want a peanut butter cookie with a Hershey's Kiss stuck in the middle?! Plus, peanut butter and chocolate together are pretty much the best thing ever!
Servings: 24
Ingredients
- 1/2 Cup Butter softened
- 1 Cup Peanut Butter
- 3/4 Cup Brown Sugar
- 1/4 Cup White Sugar
- 1 Egg Large
- 3/4 teaspoon Vanilla
- 1 3/4 Cups All Purpose Flour make sure you measure in this way
- 1/4 teaspoon Salt
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- Sugar for rolling the dough in
- 1 Pkg Candy Hershey Kisses
Instructions
- Heat oven to 375
- In a large mixing bowl cream together the butter, peanut butter and sugars.1/2 Cup Butter, 3/4 Cup Brown Sugar, 1/4 Cup White Sugar, 1 Cup Peanut Butter
- Add egg and vanilla and mix on low until combined.1 Egg, 3/4 teaspoon Vanilla
- In a separate bowl combine dry ingredients and slowly add to the large mixing bowl.1 3/4 Cups All Purpose Flour, 1/4 teaspoon Salt, 1/2 teaspoon Baking Powder, 1/2 teaspoon Baking Soda
- Continue to mix until just combined.
- In a separate bowl pour in sugar.
- Roll the dough into balls and roll in sugar.Sugar for rolling the dough in
- Place on a baking sheet and bake for 8-9 minutes.
- Remove from oven and quickly place a chocolate kiss on each cookie.1 Pkg Candy
Notes
These cookies can be stored in an airtight container for up to 3 weeks.
Nutrition
Serving: 1g | Calories: 168kcal | Carbohydrates: 18g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 135mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 128IU | Calcium: 17mg | Iron: 1mg