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–+ servings
This peanut butter maple syrup is seriously liquid gold. I could blasted drink it! ohsweetbasil.com pancakes, waffles, breakfast
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3.72 from 7 votes

Peanut Butter Maple Syrup Recipe

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: 50+ Homemade Condiment Recipes
Keyword: breakfast, maple, pancakes, peanut butter, recipe, syrup
Servings: 6 servings
Author: Sweet Basil

Ingredients

  • 6 Tablespoons California Unsalted Butter
  • 1/4 Cup California Milk
  • 1/4 Cup California Heavy Cream
  • 1/4 Cup Maple Syrup we use organic because it has better flavor
  • 2 teaspoons Vanilla
  • 3/4 Cup Sugar
  • 1/2 Cup Peanut Butter
US Customary - Metric

Instructions

  • In a large saucepan over medium heat, add all of the ingredients except the peanut butter.
    6 Tablespoons California Unsalted Butter, 1/4 Cup California Milk, 1/4 Cup California Heavy Cream, 1/4 Cup Maple Syrup, 2 teaspoons Vanilla, 3/4 Cup Sugar
  • Stir until completely melted and combined.
  • Stir in the peanut butter and bring to a boil.
    1/2 Cup Peanut Butter
  • Turn down to simmer for one minute and serve immediately over pancakes (we chose to do milk and white chocolate chip pancakes and it was awesome!)

Notes

store in an airtight container in the refrigerator for several months

Nutrition

Serving: 1g | Calories: 405kcal | Carbohydrates: 39.5g | Protein: 5.4g | Cholesterol: 45.1mg | Fiber: 1.1g | Sugar: 36.1g