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Peanut Butter M&M Kudos Copycat
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
300 + Back to School Recipes Every Kid Loves
Keyword:
granola bar, m&m, recipe, SNACK
Servings:
6
-8
Author:
Sweet Basil
Ingredients
1/4
Cup
Brown Sugar
4
Tablespoons
Butter
1/4
Cup
Karo Syrup or Honey
1/4
Cup
Peanut Butter
smooth
1/2
teaspoon
Vanilla
2 1/2
Cups
Rice Krispies
1/2
Cup
Mini M&Ms
2
Ounces
Milk Chocolate Candy Coating plus Extra for Drizzle.
US Customary
-
Metric
Instructions
In a saucepan over medium heat, stir together the brown sugar, butter, honey (or karo) and peanut butter.
4 Tablespoons Butter,
1/4 Cup Brown Sugar,
1/4 Cup Karo Syrup or Honey,
1/4 Cup Peanut Butter
Cook until evenly combined and smooth, about 3 minutes.
Remove from the heat and add vanilla, stirring in.
1/2 teaspoon Vanilla
Pour over the rice krispies in a large bowl and stir until evenly coated.
2 1/2 Cups Rice Krispies
Spread into a greased 8x9" baking dish and sprinkle with mini m&m's, pressing them into the bars gently, chill for at least 1 hour or overnight.
1/2 Cup Mini M&Ms
Remove from the dish and place wax paper into the bottom.
Melt the chocolate down and pour into the dish.
2 Ounces Milk Chocolate Candy Coating plus Extra for Drizzle.
Spread evenly and place the bars on top and chill again until chocolate is hardened.
Remove from the dish, cut into bars and drizzle with remaining chocolate.
Store in an airtight container for one week.
Notes
store in an airtight container for about a week
Nutrition
Serving:
1
g
|
Calories:
272
kcal
|
Carbohydrates:
34.2
g
|
Protein:
3.3
g
|
Cholesterol:
18.1
mg
|
Fiber:
1
g
|
Sugar:
24.8
g