Peanut Butter Ramen

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This 15 minute peanut butter ramen is creamy, savory, and slightly sweet with a rich peanut sauce that coats every bite. Made with simple ingredients and ready fast, it’s the perfect quick and easy dinner!

Prep Time5

Cook Time10

Total Time15

Course: 50 + Best Easy Asian Recipes, Mom's Best 100 Easy Chicken Recipes, Over 500 Family Dinner Recipes Ideas

Cuisine: Asian

Keyword: asian chicken recipes, chicken thighs, peanut butter, peanut sauce, quick and easy, quick chicken, ramen

Servings:

Author: Carrian Cheney

Equipment

Ingredients

4 Packages Ramen Noodles discard seasoning packets

For the Sauce

½ Cup Peanut Butter creamy
⅓ Cup Water boiling
¼ Cup Sweet Chili Sauce
3 Tablespoons Soy Sauce
2 Tablespoons Olive Oil
2 Tablespoons White Vinegar
1 Tablespoon Fresh Ginger
Green Onions chopped, for garnish
Cilantro chopped, for garnish
Salted Roasted Peanuts chopped, for garnish
Sesame Seeds for garnish

US Customary - Metric

Instructions

Cook the ramen noodles according to the package instructions then drain. Rinse and drain again.
4 Packages Ramen Noodles
In a medium-sized mixing bowl, whisk together all of the peanut butter sauce ingredients.
½ Cup Peanut Butter, ⅓ Cup Water, ¼ Cup Sweet Chili Sauce, 3 Tablespoons Soy Sauce, 2 Tablespoons Olive Oil, 2 Tablespoons White Vinegar , 1 Tablespoon Fresh Ginger
Pour the peanut butter sauce into a large skillet and let it cook until it begins to thicken a little, about 3 minutes.
Add the noodles and toss to combine.
Serve with green onions, peanuts and sesame seeds sprinkled over top.
Green Onions, Salted Roasted Peanuts, Sesame Seeds, Cilantro

Video

Nutrition