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Peanut Butter Cream Filled Rice Krispy Nests with mini Cadbury Eggs ohsweetbasil.com
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4.41 from 10 votes

Peanut Butter Rice Krispy Nests with Chocolate Eggs

Spring is here! These beautiful Peanut Butter Rice Krispy Nests with Chocolate Eggs are as delicious as they are cute. Peanut butter chips, Rice Krispies, and Cadbury Eggs... what's not to love?!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: 500+ Best Dessert Recipes
Keyword: cadbury, chocolate, dessert, easter, peanut butter, Rice krispy
Servings: 12 -16
Author: Sweet Basil

Ingredients

  • 1 Cup Karo Syrup
  • 1 Cup Sugar
  • 1 Cup Peanut Butter
  • 6 Cups Rice Krispies
  • Mini Cadbury Eggs

For the Filling

  • 1 Cup Peanut Butter Chips
  • 2 Tablespoons Heavy Cream
US Customary - Metric

Instructions

  • In a saucepan, cook the syrup and sugar until it begins to boil and go clear.
    1 Cup Karo Syrup, 1 Cup Sugar
  • Remove from heat and stir in peanut butter.
    1 Cup Peanut Butter
  • Pour over Krispies and mix thoroughly.
    6 Cups Rice Krispies
  • Let cool for 2-3 minutes and quickly shape into nests. We like to spray a muffin tin and press them into the cups for easy shaping.

For the Cream

  • In a microwave safe bowl, add the chips and cream.
    1 Cup Peanut Butter Chips, 2 Tablespoons Heavy Cream
  • Heat, stirring occasionally for 30 second intervals until smooth.
  • Fill each cup and gently press in chocolate eggs.
    Mini Cadbury Eggs
  • Store in airtight containers for up to 2 days

Notes

Store in an airtight container.

Nutrition

Serving: 1g | Calories: 410kcal | Carbohydrates: 61g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 3mg | Sodium: 232mg | Fiber: 2g | Sugar: 38g