Perfect Banana Cake with Cream Cheese Frosting
Servings: 12 -16
Ingredients
- 1 1/2 Cups Banana mashed-about 3 large bananas
- 2 Cups Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 1/2 Cups Sugar
- 1/2 Cup Canola Oil
- 3/4 Cup Sour Cream
- 2 Tablespoons Buttermilk
- 2 Large Eggs
For the Cream Cheese Frosting
- 8 Ounces Cream Cheese softened
- 1/4 Cup Butter softened
- 2 Tablespoons Heavy Cream
- 1/2 teaspoon Vanilla
- 4 Cups Powdered Sugar
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9x13" cake pan with nonstick spray.
- Mash the bananas until no chunks remain, do not puree.1 1/2 Cups Banana
- In a bowl, whisk together the flour, baking soda, baking powder, and salt.2 Cups Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, 1/2 teaspoon Salt
- In another bowl, whisk together the sugar, oil, sour cream, buttermilk and eggs.1/2 Cup Canola Oil, 3/4 Cup Sour Cream, 1 1/2 Cups Sugar, 2 Tablespoons Buttermilk, 2 Large Eggs
- Stir in the bananas and finally the flour.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Set aside to cool.
- Meanwhile, with a hand mixer, beat the cream cheese and butter until smooth.8 Ounces Cream Cheese, 1/4 Cup Butter
- Add the remaining ingredients and beat again, on low until smooth.2 Tablespoons Heavy Cream, 1/2 teaspoon Vanilla, 4 Cups Powdered Sugar
Notes
cake can be frozen with or without the frosting for up to 3 months
Nutrition
Serving: 1g | Calories: 577kcal | Carbohydrates: 87g | Protein: 5g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 298mg | Potassium: 168mg | Fiber: 1g | Sugar: 68g | Vitamin A: 554IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg