Pineapple Jalapeño Turkey Burgers
Spice up your next BBQ with these delicious Pineapple Jalapeño Turkey Burgers! Featuring a perfect blend of sweet and spicy flavors, this recipe is sure to be a hit at your next cookout.
Servings: 4
Ingredients
Burgers
- 1 lb Turkey ground
- 1/4 teaspoon Pepper
- 1/4 teaspoon Salt
- Plus more Salt and Pepper to season them
- 4 Brioche Hamburger Buns
- 4 Slices Havarti Cheese
- Lettuce
- Tomato Slices
- Red Onion Slices
Sauce
Instructions
- Press out the turkey into patties and cover both sides in S&P.1 lb Turkey, 1/4 teaspoon Pepper, 1/4 teaspoon Salt
- Refrigerate for 1 hour. This helps them hold together.
- Heat the grill and sprinkle salt and pepper over each patty.Plus more Salt and Pepper to season them
- Grill for 6-8 min on each side or until done. Make sure you only turn them once and don't press on the burger in order to keep them juicy.
- Top with Havarti Cheese slices and cover with a lid to melt.4 Slices Havarti Cheese
- Remove the burgers and place a little sauce on each side of your bun, top with patty and lettuce, a tomato slice and onions.Lettuce, Tomato Slices, Red Onion Slices, 4 Brioche Hamburger Buns
Sauce
- In a saucepan over medium heat mix together the sauce.1/2 Cup Kelly's Pineapple Jalapeno Preserves, 1 teaspoon Cinnamon, 1/8 teaspoon Nutmeg, 1/4 teaspoon Ginger, 3 Drops Lemon Juice, 1 Tablespoon Soy Sauce
- Set aside.
Notes
Refrigerate left overs.
Nutrition
Serving: 1g | Calories: 407kcal | Carbohydrates: 41g | Protein: 29g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 83mg | Sodium: 921mg | Potassium: 266mg | Fiber: 1g | Sugar: 20g | Vitamin A: 473IU | Vitamin C: 3mg | Calcium: 247mg | Iron: 2mg