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5 from 1 vote

Pineapple Salsa

This Pineapple Salsa Recipe takes just 5 minutes to prep and pairs perfectly with various grilled meats, seafood, and tortilla chips of course!
Prep Time5 minutes
Total Time5 minutes
Course: 200+ Easy Appetizers Recipes
Cuisine: American
Keyword: APPETIZER, pineapple, salsa, side, summer, tacos
Servings: 15
Author: Sweet Basil

Ingredients

  • 2 1/2 Cups Pineapple Fresh, chopped
  • 3 Tablespoons Onion Red, diced fine
  • 1 Tablespoon Cilantro Fresh, chopped
  • 2 Tablespoons Bell Pepper Green, diced
  • 1/4 Cup Bell Pepper Red, diced
  • 1 Jalapeño seeded and diced
  • 1 Pinch Sea Salt
  • 1/2 Lime juiced
US Customary - Metric

Instructions

  • Mix everything together, and enjoy!
    2 1/2 Cups Pineapple, 3 Tablespoons Onion, 1 Tablespoon Cilantro, 2 Tablespoons Bell Pepper, 1/4 Cup Bell Pepper, 1 Jalapeño, 1 Pinch Sea Salt, 1/2 Lime

Notes

This will keep for 4-6 days in the refrigerator.

Nutrition

Serving: 1g | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 41mg | Fiber: 1g | Sugar: 3g | Vitamin A: 143IU | Vitamin C: 20mg | Calcium: 4mg | Iron: 1mg