Pizza Pasta Salad
Serve Pizza Pasta Salad at your next barbecue and enjoy the delicious flavors of an Everything Pizza in this veggie, pepperoni, and cheese filled side dish.
Servings: 12
Ingredients
- 1 Box Pasta 16 ounce
- 1 Red Bell Pepper chopped
- 1 Green Bell Pepper chopped
- 1 Package Mini Pepperoni 4 ounce
- 1 Cup Grape Tomatoes halved
- 8 Ounces Fresh Mozzarella Pearls
- 1 Cup Mushrooms sliced
- 2 Cans Olives 2.25 ounce, sliced
- 1/3 Cup Parmesan Cheese freshly grated (plus more for garnish)
For the Dressing:
- 1/2 Cup Oil
- 1/3 Cup Red Wine Vinegar
- 1 1/2 teaspoons Oregano
- 3/4 teaspoon Salt
- 3/4 teaspoon Garlic Powder
- 1/4 teaspoon Black Pepper
Instructions
- Cook pasta according to package.1 Box Pasta
- Drain and place in ice water to cool down completely.
- Drain and place in a large bowl.
- Add the peppers, pepperoni, tomatoes, mozzarella, mushroom, olives, and Parmesan cheese.1 Red Bell Pepper, 1 Green Bell Pepper, 1 Package Mini Pepperoni, 1 Cup Grape Tomatoes, 8 Ounces Fresh Mozzarella Pearls, 1 Cup Mushrooms, 2 Cans Olives, 1/3 Cup Parmesan Cheese
- Mix dressing ingredients together in a jar and then pour over pasta and mix until coated.1/2 Cup Oil, 1/3 Cup Red Wine Vinegar, 1 1/2 teaspoons Oregano, 3/4 teaspoon Salt, 3/4 teaspoon Garlic Powder, 1/4 teaspoon Black Pepper
- Cover and place in fridge until ready to serve.
- Sprinkle with more Parmesan cheese before serving.
Notes
Pasta salad will keep for 5 days in the refrigerator.
Nutrition
Serving: 1g | Calories: 444kcal | Carbohydrates: 33g | Protein: 13g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 1408mg | Potassium: 247mg | Fiber: 4g | Sugar: 3g | Vitamin A: 732IU | Vitamin C: 23mg | Calcium: 152mg | Iron: 1mg