Pumpkin Angel Food Cake
it's light, airy, pumpkiny, spiced delicious cake.
Servings: 16
Ingredients
For the Cake
- 1 Box Angel Food Cake Mix
- 1 Cup Pumpkin Puree
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Ginger
- 1/4 teaspoon Cloves Ground
Recipe By me
- 1 Cup Powdered Sugar
- 1/2 Cup Maple Grade B
Instructions
For the Cake
- Mix the cake as directed.1 Box Angel Food Cake Mix
- Place the pumpkin and spices in a bowl and stir to combine.1 Cup Pumpkin Puree, 1 teaspoon Cinnamon, 1/2 teaspoon Nutmeg, 1/4 teaspoon Ginger, 1/4 teaspoon Cloves
- Remove 1/3 of the angel food mix to a separate bowl with the pumpkin.
- Fold the pumpkin mixture carefully into the angel food mix. (Place the spatula on the side of the bowl and scoop down towards the bottom. Bring the spatula up and fold over the top. Repeat until combined.)
- Add this mixture back into the rest of the angel food cake and fold until combined.
- Bake as directed
For the Glaze
- Mix, add more powdered sugar or maple syrup if you want a different thickness.1 Cup Powdered Sugar, 1/2 Cup Maple
- Serve over warm angel food cake.
Notes
Cooking time will vary depending on directions from boxed mix.
Store covered at room temperature
Nutrition
Serving: 1g | Calories: 166kcal | Carbohydrates: 40g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 235mg | Potassium: 80mg | Fiber: 1g | Sugar: 31g | Vitamin A: 2383IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg