Pumpkin Apple Spice Bundt Cake

3.64 from 22 votes

Prep Time20

Cook Time1

Course: 100 Family Favorite Easy Healthy Recipes

Keyword: apples, holidays, pumpkin

Servings:

Author: Sweet Basil

Preheat oven to 350 degrees.
In a medium bowl, using electric mixer, beat eggs, white sugar and brown sugar until light in color and creamy, for a couple of minutes.
2 Eggs, 3/4 Cup White Sugar, 1/2 Cup Brown Sugar
Add oil, Greek yogurt, and vanilla extract and beat for 1-2 minutes more to blend in the ingredients.
1/2 Cup Vegetable Oil, 1/2 Cup Greek Yogurt, 1 Tablespoon Vanilla Extract
Add pumpkin puree and continue beating for 1 more minute to combine.
1 Cup Pumpkin Puree
In a separate medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, ground ginger, nutmeg, and ground cloves.
2 Cups All-Purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1/4 teaspoon Salt, 1 Tablespoon Cinnamon, 1/2 teaspoon Ground Ginger, 1/2 teaspoon Nutmeg, 1/2 teaspoon Ground Cloves
Add dry ingredients to wet ingredients and mix just until combined. Do not over mix.
Fold in the apples (chopped).
4 Cups Apples
Spray the bundt pan with baking spray.
Carefully pour the batter into the bundt pan.
Bake at 350 degrees for about 50 or 60 minutes or until a tooth pick inserted in the cake comes out clean.
Let the cake cool on a wire rack for about 40 minutes.
Invert the bundt pan onto the serving platter and let the cake to cool further.

cover loosely and store at room temperature for several days, or refrigerate for up to 1 week