Pumpkin Banana Bread

4.15 from 27 votes

Looking for a tasty twist on traditional banana bread? Try out this delicious pumpkin banana bread recipe that's perfect for fall. Plus, watch our step-by-step video tutorial to see how it's made.

Prep Time10

Cook Time1

Additional Time1 10

Total Time2 20

Course: Yeast Bread Recipes and Quick Bread Recipes

Cuisine: American

Keyword: banana bread, bread, chocolate chips, dessert, fall desserts, pumpkin, quick bread

Servings: slices

Author: Sweet Basil

Equipment

Ingredients

4 Large Eggs
1/3 Cup Unsalted Butter softened
1/3 Cup Canola Oil or vegetable oil
1⅓ Cup Sugar
1/2 teaspoon Vanilla Extract
3½ Cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
3½ teaspoons Pumpkin Pie Spice
1 Cup Pumpkin Puree*
1 Cup Bananas mashed (about 2 medium bananas)
3 Cups Chocolate Chips

US Customary - Metric

Instructions

Heat the oven to 350 degrees F and spray 2 bread pans with nonstick spray.
In a large mixer, add the eggs, butter, oil, sugar and vanilla, mix until smooth.
4 Large Eggs, 1/3 Cup Unsalted Butter, 1/3 Cup Canola Oil, 1⅓ Cup Sugar, 1/2 teaspoon Vanilla Extract
In another bowl, whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice.
3½ Cups Flour, 2 teaspoons Baking Powder, 1/2 teaspoon Baking Soda, 1/2 teaspoon Salt, 3½ teaspoons Pumpkin Pie Spice
Add to the mixer with the pumpkin and bananas and mix to combine.
1 Cup Pumpkin Puree*, 1 Cup Bananas
Fold in the chocolate chips and divide the batter between the two pans.
3 Cups Chocolate Chips
Bake for 50 minutes then gently open the door and lay a piece of foil over the bread and bake for an additional 10 minutes for a total of 60 minutes.

Video

Notes

*Make sure you’re using pure pumpkin puree and NOT pumpkin pie filling in this homemade pumpkin bread.

Pumpkin banana bread can be frozen for up to 3 months.

Nutrition