Pumpkin Bread

4.25 from 56 votes

We've been testing and testing pumpkin bread recipes and this is the most delicious, spicy, flavorful pumpkin bread ever!

Prep Time5

Cook Time1

Total Time1 5

Course: Yeast Bread Recipes and Quick Bread Recipes

Keyword: bread, breakfast, dessert, pumpkin, sweet breakfast

Servings:

Author: Sweet Basil

Preheat the oven to 350 degrees.
In a bowl, whisk together the oil, eggs, pumpkin and vanilla. Stir and then add the sugars.
1/2 Cup Canola Oil, 2 Large Eggs, 1 Cup Pumpkin Puree, 1 teaspoon Vanilla, 3/4 Cup Sugar, 1/4 Cup Dark Brown Sugar
Spray a 9x5" bread pan with nonstick spray.
In a large bowl, whisk together the flour, baking soda, baking powder, spices and salt. Set aside.
1 Cup Flour, 3/4 teaspoon Baking Soda, 1/2 teaspoon Baking Powder, 1 teaspoon Cinnamon, 1 teaspoon Pumpkin Pie Spice, 1/2 Teaspoon Salt
Dump the dry ingredients on the wet ingredients and switching to a rubber spatula or wooden spoon, gently fold the ingredients together just until a few streaks of flour remain.
Pour into a bread pan and bake for 50 minutes or until a toothpick comes out clean. Allow to rest for 5 minutes.
At this point, slide a knife around the inside of the pan and carefully turn the bread out into your other hand or onto the cooling rack directly if you are gentle.
Place it right side up and allow to cool or be like us and dig in because warm bread is the best!

You can freeze pumpkin bread for a month or more. Wrap in plastic wrap and foil or place in a freezer bag.