• Preheat the oven to 375.
• In the bowl of a standing mixer, beat the eggs for 5 minutes on medium speed.
  6 Large Eggs
• Slowly mix in the sugar, pumpkin and lemon juice.
  2 Cups Sugar, 1 1/3 Cup Pumpkin Puree, 2 teaspoon Lemon Juice
• In a small bowl, whisk together the dry ingredients and then add to the pumpkin mixture.
  1 1/2 Cup Flour, 2 teaspoon Baking Powder, 4 teaspoon Cinnamon, 2 teaspoon Ginger, 1 teaspoon Nutmeg, 1 teaspoon Salt
• Prepare two 12x18" cookie sheets with parchment paper and spray with nonstick spray.
• Spread the batter into both pans.
• Bake at 375 for 15 minutes or until lightly browned. Don't overcook.
• Meanwhile, lay out a large dish towel and sprinkle heavily with powdered sugar.
• Set another towel nearby.
• Sprinkle a cutting board heavily with powdered sugar.
• Remove the cakes from the oven.
• Invert on powdered sugar towel.
• Roll up in towel and cool.
• Invert the other cake on the cutting board, sprinkle a little powdered sugar on top and cover with a towel.
• Once both cakes have cooled completely, with the long side next to you (think hamburger style like cutting paper) cut each cake in thirds.
• Spread the filling on each piece evenly.
• Take one of the thirds from the rolled up cake and roll it back up.
• Next, stick it on another third and roll it up.
• Stand the roll on a cake stand.
• Pick up the remaining third and wrap it around the cake.
• Move on to the cake that was left flat and repeat with those pieces until the entire cake is done.
• Sprinkle with a little extra powdered sugar if you'd like and drizzle the white chocolate around the top.

For the filling

• In the bowl of the standing mixer, beat the cream cheese and marshmallow cream until smooth.
  8 Ounces Cream Cheese, 1 1/4 Cup Marshmallow Cream
• Add the remaining ingredients and beat until smooth.
  1/2 teaspoon Vanilla, 1 Cup Powdered Sugar, 1 Package White Chocolate Instant Pudding, 2 Tablespoons Milk

White chocolate

• In a microwave safe dish, melt the butter and chocolate in 20 second intervals until smooth.
  3 Ounces White Chocolate, 2 Tablespoons Butter, Dash Milk