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quick and easy spanish rice ohsweetbasil.com
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2.49 from 27 votes

Quick and Easy 3 Ingredient Spanish Rice

Prep Time1 minute
Cook Time20 minutes
Total Time21 minutes
Course: Everyone's Favorite Mexican Recipes
Keyword: enchilada sauce, mexican, rice, side, spanish rice
Servings: 4
Author: Sweet Basil

Ingredients

  • 2 1/4 Cups Water
  • 1 Old El Paso Sauce Packet We like chiptole
  • 2 Tablespoons Brown Sugar leave out if you use any flavor other than chipotle
  • 1 1/2 Cup Rice

Instructions

  • Stir together the water, sauce packet and brown sugar.
    1 Old El Paso Sauce Packet, 2 1/4 Cups Water, 2 Tablespoons Brown Sugar
  • Add the rice to a sauce pan or rice cooker.
    1 1/2 Cup Rice
  • Add the sauce mixture and heat to a boil then turn down to a simmer and cover with a lid.
  • Allow to cook for 20 minutes, fluff then serve, or use the instructions on the rice cooker.

Notes

store left overs in the refrigerator for 3-4 days

Nutrition

Serving: 1g | Calories: 276kcal | Carbohydrates: 61g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 80mg | Fiber: 1g | Sugar: 6g | Calcium: 29mg | Iron: 1mg