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5 from 4 votes

Quick and Easy Feta Muffins

Need a little bread to go with dinner but don't have time for rolls? Feta muffins are light and airy with a touch of herbs!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: 200+ Easy Side Dish Recipes Every Mom Needs, Yeast Bread Recipes and Quick Bread Recipes
Cuisine: American
Keyword: cheese, dinner rolls, muffins, side
Servings: 12
Author: Sweet Basil

Ingredients

  • 1 1/2 Cups Flour
  • 3 teaspoons Baking Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 1 Cup Milk
  • 2 Large Eggs
  • 2 Tablespoons Butter softened
  • 1/2 Cup Feta crumbled
  • 3 Tablespoons Chives minced
  • 1 Tablespoon Parsley Chopped
US Customary - Metric

Instructions

  • Heat the oven to 400
  • In a large bowl, combine the flour, baking powder, garlic and salt.
    1 1/2 Cups Flour, 3 teaspoons Baking Powder, 1/4 teaspoon Garlic Powder, 1/4 teaspoon Salt
  • In a separate bowl, whisk together the milk, eggs and butter.
    2 Large Eggs, 1 Cup Milk, 2 Tablespoons Butter
  • Stir the wet and dry ingredients, cheese and herbs together until they just combine.
    1/2 Cup Feta , 3 Tablespoons Chives, 1 Tablespoon Parsley
  • Fill muffin liners in a muffin tin 2/3 full and set aside for 10-15 minutes to rest.
  • Bake for 18-22 minutes.
  • Cool for 5 minutes and serve!

Notes

Feta muffis can be frozen for 2 months.

Nutrition

Serving: 1muffin | Calories: 118kcal | Carbohydrates: 14g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 158mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg