Ranch Chex Mix

3.78 from 53 votes

Every party needs something sweet, something salty, something light and something indulgent. This ranch slow cooker chex mix is both salty and addicting!

Prep Time10

Cook Time2 15

Total Time2 25

Course: 100+ Crazy Delicious Easy Snack Recipes, 200+ Easy Appetizers Recipes

Cuisine: American

Keyword: APPETIZER, CRACKERS, peanuts, pretzels, SNACK

Servings:

Author: Carrian Cheney

Equipment

Ingredients

1/2 Cup Butter melted
1 Packet Ranch Dressing Powder
1 Tablespoon Worcestershire Sauce
1 Tablespoon Karo Syrup
1 Tablespoon Sugar
4 Cups Corn Chex
3 Cups Mini Pretzels
3 Cups Oyster Crackers
3 Cups Cheezit Crackers
1 Cup Dry Roasted Lightly Salted Peanuts

US Customary - Metric

Instructions

In a glass measuring cup, melt the butter in 15 second intervals in the microwave until melted.
1/2 Cup Butter
Stir in the dressing packet, Worcestershire, light karo syrup and sugar.
1 Packet Ranch Dressing Powder, 1 Tablespoon Sugar, 1 Tablespoon Worcestershire Sauce, 1 Tablespoon Karo Syrup
Line a slow cooker with cooking spray.
In a very large boil, add the cereal, crackers, pretzels, peanuts and pour the dressing all over and toss well to combine.
4 Cups Corn Chex, 3 Cups Mini Pretzels, 3 Cups Oyster Crackers, 3 Cups Cheezit Crackers, 1 Cup Dry Roasted Lightly Salted Peanuts
Spread everything into the slow cooker and cook on low, stirring every 15-30 minutes for 2-3 hours.
Store in an airtight container once cooled for up to 1 week.

Notes

Make Ahead: This chex mix is best when made and eaten within a day or two which makes it the perfect party prep food as you can prepare it in advance.

Oven Method:

Preheat the oven 250°.

Transfer the Chex Mix onto two baking sheets with parchment paper, spreading it into an even layer.

Bake the Chex Mix for 1 hour, stirring every 15 minutes. Remove from the oven and let it cool completely then serve.

Store in an airtight container.

Nutrition