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a grey plate full of steamed veggies and golden, baked quick and easy cornflake ranch chicken recipe which has been sliced into pieces of chicken
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3.53 from 57 votes

Ranch Cornflake Chicken

Made with just four simple ingredients, this easy cornflake chicken recipe is coated with a crunchy cornflake and ranch mixture that everyone loves!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Mom's Best 100 Easy Chicken Recipes
Cuisine: American
Keyword: chicken, cornflakes, main dish, ranch
Servings: 4 servings
Author: Sweet Basil

Equipment

  • meas

Ingredients

  • 1 ¼ Cups Cornflakes crushed, (the finer the better, but don't make it into powder)
  • 1 Packet Ranch Dressing Seasoning Mix
  • 4 Chicken Breasts boneless, skinless
  • 1/4 Cup Butter unsalted, melted
US Customary - Metric

Instructions

  • In a bowl, mix together the cornflakes and ranch seasoning.
    1 ¼ Cups Cornflakes, 1 Packet Ranch Dressing Seasoning Mix
  • Heat the oven to 375 degrees F.
  • Place the cornflakes and ranch in a shallow dish and add the chicken, one at a time. Press the mixture all over the chicken, flip and press again.
    4 Chicken Breasts
  • Place the chicken in a baking dish and drizzle with butter.
    1/4 Cup Butter
  • Bake the chicken for 30-40 minutes or until golden and cooked through.

Notes

Left overs can be stored in the refrigerator for up to 4 days.

Nutrition

Serving: 1chicken breast | Calories: 410kcal | Carbohydrates: 11g | Protein: 49g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 942mg | Potassium: 854mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 579IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 3mg