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I know, it's jello. But trust me on this one, the kids love having a marshmallow salad at #thanksgiving dinner and you'll be surprised that the adults do too! ohsweetbasil.com-2
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4.03 from 36 votes

Raspberry Jello Salad

This jello salad is different than a normal jello salad because it has applesauce in it and sour cream and marshmallows on top.
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Course: 500+ Best Dessert Recipes
Keyword: dessert, jello, jello salad, marshmallows, side
Servings: 9
Author: Sweet Basil

Ingredients

  • 3.4 Ounce Raspberry Jello
  • 1 Cup Boiling Water
  • 1 Cup Raspberries thawed
  • 1 Cup Applesauce
  • 1 Cup Sour Cream
  • 2 Cups Marshmallows
US Customary - Metric

Instructions

  • Stir together the jello and boiling water until the powder is all dissolved.
    3.4 Ounce Raspberry Jello, 1 Cup Boiling Water
  • Add the raspberries and applesauce and stir carefully until combined.
    1 Cup Raspberries, 1 Cup Applesauce
  • Pour into a 8x9 inch pan
  • Chill the jello for 3 hours until set.
  • In a bowl, combine the sour cream and marshmallows and spread on top of the jello.
    1 Cup Sour Cream, 2 Cups Marshmallows
  • Serve immediately.

Notes

This jello can be made a day to 3 days ahead and either add the marshmallow topping before serving or wrap tightly with saran wrap.

Nutrition

Serving: 1g | Calories: 142kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 127mg | Potassium: 76mg | Fiber: 1g | Sugar: 13g | Vitamin A: 167IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg