Pumpkin Dip
Description
This Pumpkin Dip is one everyone can enjoy with their favorite cookie, pretzel, or fruit! Plus, it's no-bake so it's easy!
Ingredients
- 8 Ounces Package Neufchatel Cream Cheese*
- 3/4 Cup Powdered Sugar
- 1 Cup Pumpkin Puree, NOT pumpkin pie filling
- 1 Tablespoon Pumpkin Pie Spice
- 8 Ounce Tub Cool Whip
Instructions
- With a handheld mixer and large bowl, beat the cream cheese with the powdered sugar until smooth.8 Ounces Package Neufchatel Cream Cheese*, 3/4 Cup Powdered Sugar
- Mix in the pumpkin puree and pie spice.1 Cup Pumpkin Puree, 1 Tablespoon Pumpkin Pie Spice
- Beat in the cool whip until mixed thoroughly and the beaters leave ripples in the dip.8 Ounce Tub Cool Whip
- Optional: Top with a sprinkle of cinnamon or pumpkin pie spice.
- Serve with apples, pretzels, vanilla wafers or your favorite dippers.
Notes
*If you don’t have cream cheese where you live or you’ve run out, you may be able to substitute mascarpone for a similar flavor and texture.
Store covered, in the refrigerator for up to 4 days.
Nutrition
Calories: 134kcal