Pumpkin Dip
Servings: 12 servings
This Pumpkin Dip is one everyone can enjoy with their favorite cookie, pretzel, or fruit! Plus, it's no-bake so it's easy!
Ingredients
- 8 oz pacakge Neufchatel cream cheese*
- 3/4 cup powdered sugar
- 1 cup pumpkin puree NOT pumpkin pie filling
- 1 Tablespoon pumpkin pie spice
- 8 ounce tub Cool Whip
Instructions
- With a handheld mixer and large bowl, beat the cream cheese with the powdered sugar until smooth.
- Mix in the pumpkin puree and pie spice.
- Beat in the cool whip until mixed thoroughly and the beaters leave ripples in the dip.
- Optional: Top with a sprinkle of cinnamon or pumpkin pie spice.
- Serve with apples, pretzels, vanilla wafers or your favorite dippers.
Notes
*If you don’t have cream cheese where you live or you’ve run out, you may be able to substitute mascarpone for a similar flavor and texture.
Store covered, in the refrigerator for up to 4 days.
Nutrition Facts
Pumpkin Dip
Amount Per Serving (0.25 cup)
Calories 38
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 45mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 3177IU64%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.