You need a Traeger and you really need to make this smoked tri tip on a Traeger! The meat is tender, juicy and packed full of flavor!
Ingredients
2 1/2lbtri tip
Marinade
1/4cupbrown sugar
1/4cupwhite sugar
2tablespoonsblack pepper
2tablespoonskosher salt
2clovesof minced garlic
1/2teaspoononion powder
1/2cuplemon juice
2tablespoonssoy sauce
1/2cupvegetable oil
For Rub
1/4cupkosher salt
2tablespoonsbrown sugar
1tablespoonpepper
1 1/2teaspoongarlic powder
1 1/2teaspoononion powder
1tablespoonchili powder
1tablespoonsmoked paprika
1teaspoonthyme
1 1/2teaspoonscumin
1pinchof nutmeg
Instructions
For Marinade:
Mix ingredients in a mixing bowl.
Place in ziploc bag or plastic container.
For Rub:
Place all ingredients in a mixing bowl or mason jar for storage.
After mixing your marinade ingredients in a bowl, place the marinade and meat together in a ziploc bag or plastic container. Let it marinate 1 hour or up to over night.
When you are ready to begin cooking, remove your tri tip from the fridge
Turn your Trager to smoke ( allow about 5 minutes)
Take your tri tip out of the marinade and lightly dust all sides of the tri tip with your favorite rub
Turn the temperature to 225.
Place tri tip on Traeger until the internal temperature reaches 130-135 degrees Farenheit, about 1 1/2 to 2 hours.
Remove tri tip from grill and wrap in tin foil
Let it rest in the tin foil for 20-30 minutes
After it has rested, cut slices against the grain and enjoy
Nutrition Facts
Brazilian Smoked Tri Tip on a Traeger
Amount Per Serving (6 ounces)
Calories 200Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 1g6%
Polyunsaturated Fat 12g
Cholesterol 118mg39%
Sodium 5000mg217%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 15g17%
Protein 38g76%
* Percent Daily Values are based on a 2000 calorie diet.