Brazilian Smoked Tri Tip on a Traeger

Mix ingredients in a mixing bowl.
1/4 Cup Brown Sugar, 1/4 Cup White Sugar, 2 Tablespoons Black Pepper, 2 Tablespoons Kosher Salt, 2 Cloves Garlic, 1/2 teaspoon Onion Powder, 1/2 Cup Lemon Juice, 2 Tablespoons Soy Sauce, 1/2 Cup Vegetable Oil
Place in ziploc bag or plastic container.

Place all ingredients in a mixing bowl or mason jar for storage.
1/4 Cup Kosher Salt, 2 Tablespoons Brown Sugar, 1 Tablespoon Pepper, 1 1/2 teaspoon Garlic Powder, 1 1/2 teaspoon Onion Powder, 1 Tablespoon Chili Powder, 1 Tablespoon Smoked Paprika, 1 teaspoon Thyme, 1 1/2 teaspoons Cumin, 1 Pinch Nutmeg
After mixing your marinade ingredients in a bowl, place the marinade and meat together in a ziploc bag or plastic container. Let it marinate 1 hour or up to over night.
2 1/2 Pounds Tri Tip
When you are ready to begin cooking, remove your tri tip from the fridge
Turn your Traeger to smoke (allow about 5 minutes)
Take your tri tip out of the marinade and lightly dust all sides of the tri tip with your favorite rub
Turn the temperature to 225.
Place tri tip on Traeger until the internal temperature reaches 130-135 degrees Farenheit, about 1 1/2 to 2 hours.
Remove tri tip from grill and wrap in tin foil
Let it rest in the tin foil for 20-30 minutes
After it has rested, cut slices against the grain and enjoy