You need a Traeger and you really need to make this Brazilian smoked tri tip on a Traeger! The meat is tender, juicy and packed full of flavor!
I know most of us may feel intimidated at first when we start talking about smoking meat and other foods after hearing about those seasoned grill masters and neighbors that smoke their meats like it’s going out of style. Traeger has made it so easy for all of us.
How to Make Smoked Tri Tip
Before you begin smoking any of your meats, decide whether or not you want to let the meat marinate and how long. We decided for this specific tri tip that we would marinate it just over night.
Make the marinade and place the meat in the plastic container or big ziploc bag with it over night in the refrigerator. When you take your meat out of the marinade, give your tri tip a light covering with your favorite seasoning, if you need a rub you can use ours below or just use salt and pepper if you prefer.
What Temperature to Smoke Tri Tip
When you are ready to start smoking your meat on your Traeger, begin by turning the grill on to Smoke, lid open until the fire is established, this can take about 5 minutes for the box to ignite the pellets. You can experiment with what pellets you like most, We tend to use hickory, mesquite or cherry with the tri tip.
How Long to Smoke Tri Tip
You will need about 3 to 4 hours, depending how well done you like you tri tip. Here are your internal fresh beef temperatures. For rare (120-125 degrees Farenheit), medium rare (130-135 degrees Farenheit), medium (135-140 degrees Farenheit), medium well (140-150 degrees Farenheit and well done (when you start getting above 155 degrees Farenheit). If you don’t have a probe get one :). If you have a meat thermometer you can use that. We usually check the meat internal temp about 1 hour and 45 minutes in from cooking. We like to pull the meat off the smoker once it hits 130-135 degrees Farenheit.
The Secret to Juicy Brazilian Smoked Tri Tip
The secret to juicy Brazilian smoked tri tip is to wrap it in tin foil and let it rest for 20-30 minutes. After you let it rest, take out the tri tip and cut it against the grain, the thickness of the cut is to your liking.
Brazilian Smoked Tri Tip on a Traeger
For Marinade : For rub: Place all ingredients in a mixing bowl or mason jar for storage.
Serving Size: 6 ounces
Amount Per Serving:Calories: 200 Total Fat: 30g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 118mg Sodium: 5000mg Carbohydrates: 20g Fiber: 2g Sugar: 15g Protein: 38g
For Marinade :
For rub: Place all ingredients in a mixing bowl or mason jar for storage.
Want to change up Thanksgiving dinner? Make this Smoked turkey!