This is the best creamy artichoke dip we've ever had, at home or in a restaurant. Plus, it's super easy and can be made in the oven or slow cooker.
1CupFresh Parmesan CheeseGrated
1Can of Artichokes14 ounces *see note
Heat the oven to 350 degrees
Place everything in a food processor or blend and blend until smooth and creamy.
Pour the dip into a 9x13" baking dish, large, shallow bowl or dish and bake for 30 minutes.
Serve with bagel pieces, warmed bread or baguette slices.
See note for slow cooker instructions*
The recipe calls for the entire can of artichokes and the juice, however I prefer to drain the artichokes for a thicker and creamier dip. It's delicious either way. To make this in the slow cooker, just add everything to the slow cooker and heat on low for 2-4 hours.This dip will keep for 4-5 days in the refrigerator.
Creamy Artichoke Dip
Amount Per Serving (1 g)
Calories 464Calories from Fat 405
% Daily Value*
Saturated Fat 15g94%
Polyunsaturated Fat 28g
* Percent Daily Values are based on a 2000 calorie diet.