Sour Cream Cinnamon Swirl Pumpkin Bundt Cake is a sweet and tender pumpkin cake with a cinnamon roll-like swirl and a delicious frosting.
Ingredients
Filling
2/3CupDark Brown Sugar
1 1/4TeaspoonGround Cinnamon
1/4TeaspoonGround Allspice
1/8TeaspoonNutmeg
2 1/2Teaspoons Buttercold
Cake
1/2CupButtersoftened, unsalted
2Cups Sugar
1/2Cup Vegetable Oil
4LargeEggsroom temperature
1CupCanned Pumpkinnot pumpkin pie filling
1CupSour Cream
2TeaspoonsVanilla
3CupsFlour
3TeaspoonsCinnamon
2TeaspoonsBaking Soda
1TeaspoonSalt
Glaze
1 1/2 CupsPowdered Sugar
2TablespoonsHeavy Cream
Instructions
For the Filling
In a small bowl, combine the brown sugar, cinnamon, allspice and nutmeg.
Cut in the butter to form a crumbly mixture. Set aside.
For the Cake
Preheat the oven to 350
Cream together the butter and sugar until light and fluffy.
Mix in the oil.
Add the eggs one at a time, beating after each one.
Dump in the pumpkin, sour cream and vanilla. Mix until sooth.
In a bowl, whisk together the dry ingredients.
Carefully add the dry ingredients to the wet and mix on low until smooth.
Spray a bundt pan with cooking spray and dust with flour, see note, and add half of the batter.
Crumble the brown sugar mixture all over in the middle and cover with the remaining batter.
Bake at 350 for 50-55 minutes or until a toothpick comes out clean.
Cool the cake on a wire rack.
For the Glaze
In a bowl, whisk together the glaze and once the cake is cooled, drizzle the glaze back and forth all over the cake.
Notes
Slice up leftover cake, wrap each piece in plastic wrap and store in a pantry or fridge to last the longest.I sprinkle a little flour in the pan and turn and tap the sides to move the flour all over then dump out the excess.Cinnamon Swirl Pumpkin Bundt Cake can be frozen for up to 1 month.
Nutrition Facts
Cinnamon Swirl Pumpkin Bundt Cake
Amount Per Serving (1 slice)
Calories 585Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 16g100%
Cholesterol 106mg35%
Sodium 500mg22%
Potassium 145mg4%
Carbohydrates 87g29%
Fiber 2g8%
Sugar 61g68%
Protein 6g12%
Vitamin A 3698IU74%
Vitamin C 1mg1%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.