Slow Cooker Corned Beef And Cabbage
Servings: 6
This Corned Beef and Cabbage Slow Cooker recipe packs all of the deliciousness of corned beef into a no-fuss, easy prep, traditional Irish dish.
Ingredients
- 1 Brisket Corned beef
- 1 Onion yellow
- 3 cloves Garlic
- 2 Bay Leaves
- 1 Cup Broth beef
- 1 Tablespoon Vinegar apple cider
- 2 teaspoons Sugar
- 2 pounds Potatoes golden, quartered
- 2 Carrots large, peeled and chopped
- 1 head Cabbage small, cut into wedges
Instructions
- Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.
- Pour broth, vinegar and sugar into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.
- Cook on low 8-10 hours.
- After the initial 3 hours, add potatoes and carrots to the slow cooker.
- Two hours before serving, add cabbage wedges to the slow cooker.
- Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.
Notes
Corned Beef And Cabbage is a great dish to prepare ahead of time. Do not slice the beef until you are ready to serve.
I recommend reheating it in the oven in a baking dish covered with foil.
Nutrition Facts
Slow Cooker Corned Beef And Cabbage
Amount Per Serving (1 g)
Calories 620
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 187mg62%
Sodium 453mg20%
Potassium 1977mg56%
Carbohydrates 34g11%
Fiber 8g33%
Sugar 8g9%
Protein 69g138%
Vitamin A 3629IU73%
Vitamin C 76mg92%
Calcium 135mg14%
Iron 12mg67%
* Percent Daily Values are based on a 2000 calorie diet.