Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.
Pour broth, vinegar and sugar into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.
Cook on low 8-10 hours.
After the initial 3 hours, add potatoes and carrots to the slow cooker.
Two hours before serving, add cabbage wedges to the slow cooker.
Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.
Notes
Corned Beef And Cabbage is a great dish to prepare ahead of time. Do not slice the beef until you are ready to serve.I recommend reheating it in the oven in a baking dish covered with foil.
Nutrition Facts
Slow Cooker Corned Beef And Cabbage
Amount Per Serving (1 g)
Calories 620Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 187mg62%
Sodium 453mg20%
Potassium 1977mg56%
Carbohydrates 34g11%
Fiber 8g33%
Sugar 8g9%
Protein 69g138%
Vitamin A 3629IU73%
Vitamin C 76mg92%
Calcium 135mg14%
Iron 12mg67%
* Percent Daily Values are based on a 2000 calorie diet.