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3.11 from 95 votes

Slow Cooker Corned Beef And Cabbage

This Corned Beef and Cabbage Slow Cooker recipe packs all of the deliciousness of corned beef into a no-fuss, easy prep, traditional Irish dish.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: 100 + BEST Easy Beef Recipes for Dinner, Main Course
Cuisine: American
Keyword: beef, corned beef, slow cooker, st patrick's day
Servings: 6
Author: Sweet Basil

Ingredients

  • 1 Onion yellow
  • 1 Brisket Corned beef
  • 2 Bay Leaves
  • 3 Cloves Garlic
  • 1 Cup Broth beef
  • 1 Tablespoon Vinegar apple cider
  • 2 teaspoons Sugar
  • 2 Pounds Potatoes golden, quartered
  • 2 Carrots large, peeled and chopped
  • 1 Head Cabbage small, cut into wedges
US Customary - Metric

Instructions

  • Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.
    1 Onion, 1 Brisket, 3 Cloves Garlic, 2 Bay Leaves
  • Pour broth, vinegar and sugar into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.
    1 Cup Broth, 1 Tablespoon Vinegar, 2 teaspoons Sugar
  • Cook on low 8-10 hours.
  • After the initial 3 hours, add potatoes and carrots to the slow cooker.
    2 Pounds Potatoes, 2 Carrots
  • Two hours before serving, add cabbage wedges to the slow cooker.
    1 Head Cabbage
  • Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.

Notes

Corned Beef And Cabbage is a great dish to prepare ahead of time.  Do not slice the beef until you are ready to serve.
I recommend reheating it in the oven in a baking dish covered with foil. 
 

Nutrition

Serving: 1g | Calories: 620kcal | Carbohydrates: 34g | Protein: 69g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 187mg | Sodium: 453mg | Potassium: 1977mg | Fiber: 8g | Sugar: 8g | Vitamin A: 3629IU | Vitamin C: 76mg | Calcium: 135mg | Iron: 12mg