Red White and Blue Jello Poke Cake
Description
The most popular 4th of July recipe is this Red White and Blue Jello Poke Cake! It's a moist, white cake, red and blue jello and whipped topping!
Ingredients
- 1 Box Cake Mix, White, plus ingredients to make the cake
- 3 Ounces Jello, cherry
- 1 Cup Water, boiling, divided in half
- 3 Ounces Jello, blue
- 8 Ounces Whipped Topping, Cool Whip
- Sprinkles, red, white and blue
Instructions
- Prepare the cake according to the directions.1 Box Cake Mix
- Meanwhile, use 1.5 ounces (half) of the red jello in 1/2 cup boiling water, stirring to combine and the other 1/2 cup boiling water with 1.5 ounces of the blue jello.3 Ounces Jello, 1 Cup Water, 3 Ounces Jello
- Once you remove the cake from the oven poke the cake all over with the end of a wooden spoon and pour red in 1/2 of the holes and blue in the other half. Try to not mix colors.
- Place in the fridge for 30 minutes or up to overnight.
- Top with cool whip and sprinkles and serve!8 Ounces Whipped Topping, Sprinkles
Notes
- Store: Before topping the cake, wrap it tightly in plastic and refrigerate for up to 2 days. After adding Cool Whip, use a cake pan lid or airtight container to keep the topping fluffy and mess-free.
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Nutrition
Calories: 171kcal