Combine butter, eggs, sugars, vanilla in large bowl until evenly mixed
In a separate bowl combine flour, salt, baking soda, cocoa and pudding
Slowly add the dry ingredients into the large bowl of wet ingredients.
Once ingredients are combined slowly mix in chocolate chips.Scoop into 1/4 cup balls or smaller if you prefer and roll into balls to get the shiny coating.
Place on greased cooking sheet.
Bake for 8-10 minutes
*I buy my pudding at walmart. If I can’t find Devil’s food I’ll use chocolate fudge or plain chocolate. Or we love a combo of two, but you must use a kitchen scale to use one box and add the second box until you hit 5.1 ounces.
*These cookies work awesome to make and scoop the dough onto a cookie sheet, cover with plastic and store in the fridge until baking the next day. Remove for 15-30 minutes from the fridge before baking. You can also freeze the dough, but setting it out for 30 minutes will help them not look like golf balls when baking. Or transfer to the fridge that morning and bake that night.
Chocolate Peanut Butter Chip Cookies
Amount Per Serving (1 cookie)
Calories 191Calories from Fat 81
% Daily Value*
Saturated Fat 6g38%
Vitamin A 205IU4%
* Percent Daily Values are based on a 2000 calorie diet.