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3.55 from 33 votes

Reese's Rice Krispies Treats

Gooey, peanut butter rice krispies treats stuffed with extra fluff and Reese's Peanut Butter Cups!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: 500+ Best Dessert Recipes
Cuisine: American
Keyword: dessert, halloween, peanut butter, peanut butter cups, reeses
Servings: 12
Author: Sweet Basil

Ingredients

  • 1 Cup Sugar
  • 1 Cup Corn Syrup
  • 1 1/3 Cup Creamy Peanut Butter
  • 1/3 Cup Marshmallow Fluff
  • 1/2 teaspoon Salt
  • 6 Cups Rice Krispies
  • 1/2 Cup Chocolate Chips
  • 4 Cups Mini Marshmallows
  • 10.5 Ounce Bag Reese's Peanut Butter Cups chopped and divided
US Customary - Metric

Instructions

  • In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.
    1 Cup Sugar, 1 Cup Corn Syrup, 1 1/3 Cup Creamy Peanut Butter
  • Remove from heat.
  • Quickly add the marshmallow fluff, salt and cereal and stir to combine thoroughly.
    1/3 Cup Marshmallow Fluff, 6 Cups Rice Krispies, 1/2 teaspoon Salt
  • Add the chocolate chips and stir again.
    1/2 Cup Chocolate Chips
  • Wait about 2 min and add the mini marshmallows, quickly folding the mixture together then add all but 4-5 Reese's candy and stir carefully so as to not smash up the candy too much.
    10.5 Ounce Bag Reese's Peanut Butter Cups, 4 Cups Mini Marshmallows
  • Line a 9x9" square pan with parchment paper, spray with nonstick spray and spread the mixture in. Top with chopped Reese's.
  • Let cool and devour!

Notes

Store in an airtight container for 2-3 days.

Nutrition

Serving: 1Piece | Calories: 596kcal | Carbohydrates: 91g | Protein: 11g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 3mg | Sodium: 427mg | Potassium: 289mg | Fiber: 3g | Sugar: 71g | Vitamin A: 962IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 5mg