Preheat the oven to 350 degrees. spray a 9x13” pan with nonstick spray and set the bottoms of the rolls inside the pan. Set aside.
In a large skillet over high heat, add the beef and onions and seasonings. Cook, stirring often with a ground beef chopper until browned and the onions are tender. Drain any excess grease. Add the tomatoes and stir well until combined.
Spread the mixture over the roll bottoms and top with cheese slices.
Place the roll tops over the cheese.
In a saucepan over medium heat, melt the butter and stir in the remaining sauce ingredients.
Pour the mixture over the rolls and bake at 350 for 25 minutes, tenting with foil if needed.
Note - adapted from Kevin and Amanda
Leftovers can be frozen. Wrap separately and freeze.
Amount Per Serving (1 g)
Calories 383Calories from Fat 225
% Daily Value*
Saturated Fat 12g75%
Vitamin A 475IU10%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: 100 + BEST Easy Beef Recipes for Dinner, Fixing Lunch with Sandwich Recipes that Aren't PB&J