Smoked Cheezits
Ingredients
- 1/3 Cup Oil
- 1 teaspoon Worcestershire
- 1 Box Cheezits, 16oz
- 2 Packets Italian Dressing Powder
Instructions
- Mix the oil and Worcestershire together and toss with the Cheezits in a large bowl.1/3 Cup Oil, 1 teaspoon Worcestershire, 1 Box Cheezits
- Sprinkle the dressing seasonings into the bowl and toss to coat.2 Packets Italian Dressing Powder
- Heat the smoker to super smoke for 15 min with the lid closed then 225 with the lid closed.
- Spread the Cheezits on a pan and cook with the lid closed for 1 hour, stirring every 15-30 minutes. If they begin to brown too much just remove them.
- Serve immediately or within 48 hours. Store in an airtight container for up to 1 week.
Nutrition
Calories: 21kcal