Reeses Ice Cream Pie
Servings: 10
For those hot summer days or quiet winter nights Reeses Ice Cream Pie with chocolate crust is a cinch to throw together and absolutely no stress!
Ingredients
For the Crust
- 2 Cups Chocolate Graham Cracker Crumbs
- 7 Tablespoons Butter melted
- 1/3 Cup Sugar
- 1 Cup Hot Fudge warmed
For the Pie
- 1 Tub Reeses Ice Cream
- 2 Cups Cool Whip
- 1/2 Cup Peanut Butter
- 3 Cups Mini Reeses Peanut Butter Cups halved
- 1 1/2 Cups Reeses Peanut Butter Cups chopped
- 2 Cups Mini Unwrapped Reeses Peanut Butter Cups
- Hot Fudge
- Peanut Butter warmed up
Instructions
For the Crust
- Preheat the oven to 350 degrees F.
- In a bowl, combine the graham cracker crumbs, butter, and sugar. Press into a 9-10" pie dish.
- Bake for 8 minutes and remove to cool completely.
- Once cool, warm the hot fudge and pour all over in the crust. Place in the freezer.
For the Pie
- In a standing mixer, add the ice cream and beat until smooth. Add in the cool whip and beat again.
- With the mixer running on low speed, drop in dollops of peanut butter and mix until just until the peanut butter swirls.
- Pour into the prepared pie dish and spread evenly. Cover with plastic wrap and place in the freezer for 4 hours or up to 24 hours.
- Remove the pie from the freezer 5-10 minutes before serving and top with the different sized reeses, some hot fudge and warmed up peanut butter. Serve immediately.
Nutrition Facts
Reeses Ice Cream Pie
Amount Per Serving (1 slice)
Calories 847
Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 18g113%
Trans Fat 1g
Polyunsaturated Fat 8g
Monounsaturated Fat 20g
Cholesterol 29mg10%
Sodium 630mg27%
Potassium 501mg14%
Carbohydrates 94g31%
Fiber 5g21%
Sugar 68g76%
Protein 16g32%
Vitamin A 323IU6%
Vitamin C 1mg1%
Calcium 110mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.