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Reese's Ice Cream Pie

For those hot summer days or quiet winter nights Reese's Ice Cream Pie with chocolate crust is a cinch to throw together and absolutely no stress!
Prep Time10 minutes
Cook Time8 minutes
Freezer Time4 hours
Total Time4 hours 18 minutes
Course: 500+ Best Dessert Recipes, Creamiest Homemade Ice Cream Recipes
Cuisine: American
Keyword: 4th of july, chocolate, chocolate peanut butter, dessert, ice cream, peanut butter, pie, reeses
Servings: 10
Author: Sweet Basil

Equipment

Ingredients

For the Crust

  • 2 Cups Chocolate Graham Cracker Crumbs
  • 7 Tablespoons Butter melted
  • 1/3 Cup Sugar
  • 1 Cup Hot Fudge warmed

For the Pie

  • 1 Tub Reese's Ice Cream
  • 2 Cups Cool Whip
  • 1/2 Cup Peanut Butter
  • 3 Cups Mini Reese's Peanut Butter Cups halved
  • 1 1/2 Cups Reese's Peanut Butter Cups chopped
  • 2 Cups Mini Unwrapped Reese's Peanut Butter Cups
  • Hot Fudge
  • Peanut Butter warmed up
US Customary - Metric

Instructions

For the Crust

  • Preheat the oven to 350 degrees F.
  • In a bowl, combine the graham cracker crumbs, butter, and sugar. Press into a 9-10" pie dish.
    2 Cups Chocolate Graham Cracker Crumbs, 7 Tablespoons Butter, 1/3 Cup Sugar
  • Bake for 8 minutes and remove to cool completely.
  • Once cool, warm the hot fudge and pour all over in the crust. Place in the freezer.
    1 Cup Hot Fudge

For the Pie

  • In a standing mixer, add the ice cream and beat until smooth. Add in the cool whip and beat again.
    1 Tub Reese's Ice Cream, 2 Cups Cool Whip
  • With the mixer running on low speed, drop in dollops of peanut butter and mix until just until the peanut butter swirls.
    1/2 Cup Peanut Butter
  • Pour into the prepared pie dish and spread evenly. Cover with plastic wrap and place in the freezer for 4 hours or up to 24 hours.
  • Remove the pie from the freezer 5-10 minutes before serving and top with the different sized reeses, some hot fudge and warmed up peanut butter. Serve immediately.
    3 Cups Mini Reese's Peanut Butter Cups, 1 1/2 Cups Reese's Peanut Butter Cups, 2 Cups Mini Unwrapped Reese's Peanut Butter Cups, Hot Fudge, Peanut Butter

Nutrition

Serving: 1slice | Calories: 856kcal | Carbohydrates: 93g | Protein: 15g | Fat: 50g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 609mg | Potassium: 491mg | Fiber: 5g | Sugar: 67g | Vitamin A: 379IU | Vitamin C: 0.3mg | Calcium: 107mg | Iron: 2mg