Apple Coffee Cake Muffins

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 55 minutes

Servings:

Ingredients

For the Streusel

1 1/2 Cups Flour
1/2 Cup Brown Sugar
1/4 Cup White Sugar
1/2 Teaspoon Kosher Salt
1 Tablespoon Cinnamon
1/2 Cup Unsalted Butter 1 sticks= 1/2 cup)

For the Cake

1/4 Cup Unsalted Butter
1 Cup Sugar minus 2 tablespoons
1/4 Cup Vegetable Oil
2 Eggs large, whisked
3/4 teaspoons Vanilla Extract
2 Cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 Cup Buttermilk
2 Cups Apples peeled and chopped

For the Icing

1 Cup Powdered Sugar
1 Teaspoon Vanilla
3-4 Tablespoons Heavy Cream (milk is ok)

US Customary - Metric

Instructions

For the Streusel

In a large bowl, stir together the flour, sugars, salt and cinnamon.
Melt the butter and allow to cool just slightly so it's still melted but not hot.
Stir the butter into the dry ingredients and do not break up clumps unless they are huge. Set aside.

For the Muffins

Heat the oven to 350 degrees and line 3 muffin tins with paper liners. These work best when muffins are involved, see post. See note on muffin tips for why we use three pans.
In a standing mixer, beat the butter and sugar until fluffy, about 1-2 minutes. Add the oil and mix again.
Crack in your eggs and add the vanilla extract and then give the mixer a final turn before dumping in all dry ingredients. Mix until almost incorporated and then add in the buttermilk and stir until barely combined.
Make a well in the center of the batter, add about 1 cup of the streusel and 1 cups of apples and cover it back up with batter.
Sprinkle about 1 1/2 cups more streusel on top along with the remaining apple, and using a rubber spatula, gently fold it all in.
Using a cookie scoop, add the batter evenly into each paper liner and sprinkle generously with streusel.
Bake 15-20 minutes, or until a toothpick in the center comes out clean.
Allow to cool slightly then drizzle with the icing and serve warm. (see note)

Icing

In a bowl, whisk together the powdered sugar, vanilla and heavy cream until a steady ribbon of drizzle comes off the whisk. Set aside.

Notes

Muffin Liners

Tulip muffin liners help to get a taller muffin dome.

Muffin Spacing

It is best when making muffins to place a liner in every other well for the best air circulation, but it's ok if you need to get it done and fill each well.

Make Ahead

This cake is awesome to make ahead! Even two days prior to your event is fine if you cover it well.

Nutrition Facts

Apple Coffee Cake Muffins

Amount Per Serving (1 muffin)

Calories 435 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 12g75%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 48mg16%

Sodium 216mg9%

Potassium 157mg4%

Carbohydrates 66g22%

Fiber 2g8%

Sugar 36g40%

Protein 5g10%

Vitamin A 426IU9%

Vitamin C 1mg1%

Calcium 68mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.