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5 from 4 votes

Sausage and Peppers Gnocchi

Sausage and peppers in the same dish is such a stellar combo! Toss in some crispy gnocchi and a luscious sauce, and you'll be adding this quick and easy dinner to your menu this week!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: All of the Best Pork Recipes on the Internet
Keyword: gnocchi, peppers, quick and easy, sausage
Servings: 4
Author: Sweet Basil

Ingredients

  • Olive Oil
  • 1 Red Bell Pepper sliced
  • 1 Orange Bell Pepper sliced
  • 1 Onion red or yellow, sliced
  • 6 Cloves Garlic sliced
  • 3 Sausages sliced
  • 1 Package Gnocchi 16oz
  • 1 teaspoon Basil dried
  • 1/2 teaspoon Thyme dried
  • Salt and Pepper to taste
  • 1/4 Cup Chicken Broth
  • 1/4 Cup White Wine or white cooking wine
  • 1 Can Fire Roasted Tomatoes do not drain
  • Parsley chopped
US Customary - Metric

Instructions

  • In a skillet over medium high heat, add a few drizzles of olive oil and add the peppers and onions, cooking for 6-10 minutes, stirring occasionally until tender. Set two plates beside your burner for the peppers mixture and gnocchi.
    Olive Oil, 1 Red Bell Pepper, 1 Orange Bell Pepper, 1 Onion
  • Remove to one of the plates and add another drizzle of olive oil.
  • Add the garlic and sausages and cook, again stirring occasionally, about 5 minutes. Meanwhile, start the water in the pot for the gnocchi and once boiling add the gnocchi. Cook the gnocchi in boiling water until it floats.
    6 Cloves Garlic, 3 Sausages, 1 Package Gnocchi
  • Remove the sausages and garlic to the plate with the peppers.
  • Drain and drizzle olive oil in the skillet over medium high heat. Add drained gnocchi and crisp until brown on each side, adding more oil as needed. Remove the gnocchi to a separate plate.
  • Add the peppers and sausage mixtures back to the skillet along with seasoning, broth, wine and tomatoes with their juices. Bring to a boil then turn temperature down slightly until at a light simmer until liquid is mostly gone.
    1 teaspoon Basil, 1/2 teaspoon Thyme, Salt and Pepper, 1/4 Cup Chicken Broth, 1/4 Cup White Wine, 1 Can Fire Roasted Tomatoes
  • Dump the gnocchi in and stir to combine, seasoning as needed.
  • Add parsley and seasoning to taste.
    Parsley

Nutrition

Serving: 1.5cups | Calories: 267kcal | Carbohydrates: 13g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 623mg | Potassium: 366mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2336IU | Vitamin C: 83mg | Calcium: 59mg | Iron: 2mg