Reese's Marshmallow Peanut Butter Chip Cookies
Servings: 30
Ingredients
- 1/2 Cup Butter softened
- 3/4 Cup Peanut Butter
- 1 1/4 Cup Brown Sugar
- 3 Tablespoons Milk
- 1 Tablespoon Vanilla
- 1 Large Egg
- 1 3/4 Cup Flour
- 3/4 teaspoon Baking Soda
- 1 Cup Chocolate Chips
- 8 Reese's Peanut Butter Cups Chopped
- 1 1/2 Cup Mini Marshmallows
Instructions
- Preheat the oven to 375 degrees.
- Place parchment or a silpat on a baking sheet.
- In the bowl of a standing mixer, beat the butter and peanut butter for 1 minute.3/4 Cup Peanut Butter, 1/2 Cup Butter
- Add the brown sugar and beat for an additional 2 minutes.1 1/4 Cup Brown Sugar
- Add the milk, vanilla and egg and beat until smooth.3 Tablespoons Milk, 1 Tablespoon Vanilla, 1 Large Egg
- In a small bowl, whisk together the flour and baking soda, add to the wet ingredients and mix until smooth.1 3/4 Cup Flour, 3/4 teaspoon Baking Soda
- Add the chocolate chips, Reese's and marshmallows.1 Cup Chocolate Chips, 8 Reese's Peanut Butter Cups, 1 1/2 Cup Mini Marshmallows
- Scoop onto the cookie sheet and bake for 7 minutes.
- Allow to cool slightly before removing to a cooling rack.
- Store in airtight containers.
Notes
store in an airtight container
Nutrition
Serving: 1g | Calories: 217kcal | Carbohydrates: 27g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 135mg | Fiber: 1g | Sugar: 18g