Roasted Asparagus with Kumquats
Roasted asparagus with kumquats is a delicious and healthy side dish that only needs 15 minutes to make. Roast, slice, whisk and serve! You're going to love it!
Servings: 4
Ingredients
- 1 Bunch Asparagus trimmed
- 1 Tablespoon Kinders Buttery Steakhouse Seasoning optional, you can just use S&P
- Salt and Pepper to taste
- 1 Drizzle Olive Oil
Dressing
- 1/2 Shallot minced
- 2 Tablespoons Vinegar Apple cider
- 2 teaspoons Olive Oil
- 1 teaspoon Sugar or more to taste
- 1 Cup Kumquats sliced thin and seeds removed
- 1/3 Cup Green Olives Minced
- 1/4 Cup Black Olives Halved
Instructions
For The Asparagus
- Turn the oven to 425 degrees.
- Toss the asparagus in olive oil and salt and pepper and arrange evenly on a cookie sheet.1 Bunch Asparagus, Salt and Pepper, 1 Drizzle Olive Oil, 1 Tablespoon Kinders Buttery Steakhouse Seasoning
- Bake for 12 minutes and remove from the oven.
For the Dressing
- In a small pan with a teaspoon of olive oil over medium heat, add the shallots and cook until tender. Turn off the heat1/2 Shallot
- Add in and whisk together the vinegar, oil and sugar.2 Tablespoons Vinegar, 1 teaspoon Sugar, 2 teaspoons Olive Oil
- Sprinkle the kumquats and olives over the asparagus and drizzle with dressing.1 Cup Kumquats, 1/3 Cup Green Olives, 1/4 Cup Black Olives
- Serve immediately
Notes
Try chopping up green olives and throw them on top too!
Nutrition
Serving: 1g | Calories: 68kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 280mg | Fiber: 4g | Sugar: 6g | Vitamin A: 932IU | Vitamin C: 19mg | Calcium: 45mg | Iron: 3mg