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3 from 1 vote

Roasted Fingerlings

These herb-roasted fingerling potatoes are creamy, tender, and packed with flavor, making them the ultimate easy roasted potato side dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: 200+ Easy Side Dish Recipes Every Mom Needs
Cuisine: American
Keyword: easy side dish, easy sides, potato side dish, roasted fingerling potatoes, roasted potatoes
Servings: 4
Author: Carrian Cheney

Equipment

Ingredients

Recipe By Me

  • 1 Pound Fingerling Potatoes
  • 3 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Rosemary stemmed and chopped
  • 1 Tablespoon Thyme Leaves
  • 2 Cloves Garlic
  • 1 teaspoon Kosher Salt
US Customary - Metric

Instructions

  • Preheat the oven to 425℉.
  • Slice the potatoes in half and set aside.
    1 Pound Fingerling Potatoes
  • Place the butter in a cast iron skillet or on a baking sheet and slide it into the oven to melt the butter.
    3 Tablespoons Butter
  • Remove the pan from the oven and add the olive oil, garlic, 3/4 of the herbs and salt. Stir and then add the potatoes and stir again.
    2 Tablespoons Olive Oil, 2 Tablespoons Rosemary, 1 Tablespoon Thyme Leaves, 2 Cloves Garlic, 1 teaspoon Kosher Salt
  • Place all potatoes cut side down and bake for 30-35 min, turning over after 15 minutes or once they begin to brown.
  • Remove from the oven and top with remaining fresh herbs and serve immediately.

Video

Notes

Store leftovers in an airtight container in the refrigerator for up to five days. To reheat, use the microwave, or for the best texture, warm them in the oven or an air fryer. 

Nutrition

Serving: 1g | Calories: 232kcal | Carbohydrates: 21g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 657mg | Potassium: 506mg | Fiber: 3g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 26mg | Calcium: 39mg | Iron: 2mg