Roasted Red Potatoes
These honey-roasted red potatoes are a sweet twist on a classic side dish! They're the most flavorful potato side to serve with your favorite mains!
Servings: 4 servings
Ingredients
- 1 Pound Red Potatoes
- 1 Tablespoon Kosher Salt
- 2-3 Tablespoons Melted Butter
- 2 Tablespoons Honey
- 1 teaspoon Ground Mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 Tablespoons Oil
- Flaked Sea Salt
Instructions
- Heat oven to 400℉ and drizzle oil on a cookie sheet (or heat the air fryer for more crunch to 400℉. We prefer the air fryer).2 Tablespoons Oil
- Bring a large pot of water to a boil over high heat.
- Cut potatoes in half or quarters depending on the size. Add the potatoes along with a tablespoon of kosher salt and stir. Allow to boil until tender.1 Pound Red Potatoes, 1 Tablespoon Kosher Salt
- Drain the water and allow the pot to steam dry the potatoes. Place the lid on the pot and shake vigorously. Remove the lid and salt the potatoes.1/2 teaspoon Salt
- Place the oiled cookie sheet in the oven to heat. Don't forget it's in there!
- Remove the pan from the oven and pour on the potatoes, stirring the oil all over them.
- Bake for 30-40 min until crisp, stirring halfway through or 18-22 minutes, stirring halfway for air fryer.
- Remove from the oven. Mix the butter, honey, mustard, salt and pepper in a dish and drizzle over the potatoes. Stir well. Sprinkle flaked sea salt and enjoy!2-3 Tablespoons Melted Butter, 2 Tablespoons Honey, 1 teaspoon Ground Mustard, 1/4 teaspoon Pepper, Flaked Sea Salt, 1/2 teaspoon Salt
Video
Notes
To reheat, cover with foil and place in 400 degree F oven for 10-15 minutes
Nutrition
Serving: 1g | Calories: 226kcal | Carbohydrates: 27g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 357mg | Potassium: 529mg | Fiber: 2g | Sugar: 10g | Vitamin A: 184IU | Vitamin C: 10mg | Calcium: 16mg | Iron: 1mg