Root Vegetable Bake

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This fall version of a delicious root vegetable bake is so easy to make and you can use whatever ingredients you have on hand

Prep Time10

Cook Time50

Total Time1

Course: 100 Family Favorite Easy Healthy Recipes

Keyword: bake, main dish, roasted, root vegetables, vegetarian

Servings: -8

Author: Sweet Basil

1 Sweet Potato A real sweet potato is the shape of a yam, but it has white flesh, peeled and chopped into 1" squares
1 Yam peeled and chopped into 1" squares
1 Large Russet Potato peeled and chopped into 1" squares
2 Chicken Breast chopped into 1" squares
1 Onion peeled and chopped into 1" squares
1/2 Butternut Squash peeled and chopped into 1" squares
1 Tablespoon Fresh Oregano chopped, or 2 Teaspoons dried
1 Tablespoon Fresh Basil chopped, or 2 Teaspoons dried
1 Tablespoon Kosher Salt more to taste at the end
2 teaspoons Pepper more to taste at the end
1 Tablespoon Fresh Parsley shopped
1 Tablespoon Garlic minced
1/2 Cup Olive Oil

Heat the oven to 400 degrees.
Toss all of the ingredients in a large bowl and place in a large baking dish.
1 Sweet Potato, 1 Yam, 1 Large Russet Potato, 2 Chicken Breast, 1 Onion, 1/2 Butternut Squash, 1 Tablespoon Fresh Oregano, 1 Tablespoon Fresh Basil, 1 Tablespoon Kosher Salt, 2 teaspoons Pepper, 1 Tablespoon Fresh Parsley, 1 Tablespoon Garlic, 1/2 Cup Olive Oil
Bake for 40-50 minutes or until all veggies are tender.
Enjoy!

*The best part about this dish is you can use whatever veggies you want as well as whatever herbs. I wish I had rosemary and thyme to add)

to reheat: spread vegetables on a baking sheet, drizzle with a little olive oil and reheat in a 450 degree oven for 4-5 minutes