Rosemary & Roasted Garlic Whipped Butter
Servings: 0.5 cup
Ingredients
- 1 Head Garlic 1/4 inch trimmed from top
- 1 teaspoon Oil
- 1/4 teaspoon Salt plus more for sprinkling garlic
- 1/2 Cup Butter 1 stick, softened
- 2 Tablespoons Fresh Rosemary chopped
Instructions
- Preheat oven to 425 degrees.
- Place trimmed garlic on a piece of aluminum foil.1 Head Garlic
- Drizzle with oil and sprinkle with salt.1 teaspoon Oil, 1/4 teaspoon Salt
- Cover and bake in preheated oven for 40 - 45 minutes or until soft and browned.
- After garlic has cooked, allow to cool.
- Once cool enough to handle use a fork to remove the cloves from the skin.
- Place softened butter, 1/4 teaspoon salt, garlic and rosemary together in a food processor and process until smooth.1/2 Cup Butter, 2 Tablespoons Fresh Rosemary
- Serve.
- Leftovers will keep for a few days in the refrigerator. Remove from fridge about an hour before serving to allow to soften.
Notes
store in an airtight container in the refrigerator for a 2-3 days
Nutrition
Serving: 1g | Calories: 931kcal | Carbohydrates: 17.5g | Protein: 4.3g | Cholesterol: 244mg | Fiber: 1.5g | Sugar: 0.6g