Rustic Tomato Tart
This Rustic Tomato Tart is even more wildly delicious than it looks. It's one of my absolute favorite things to make for entertaining because it looks extra fancy! I also find myself craving it on slow summer days when my garden is bursting with ripe tomatoes!
Servings: 4
Ingredients
- 8-10 Sheets Filo Dough
- 1/3 Cup Olive Oil
- 4 ounces Feta Cheese
- 1 Cup Fontina Cheese Shredded
- 1/3 Cup Red Onions Thinly Sliced
- 1 Tomato Large Thinly Sliced
- Salt and Pepper
- Basil
Instructions
- Heat an oven to 400 degrees.
- Place a silpat on a cookie sheet.
- Put one sheet of filo on the silpat and brush with olive oil all the way to the edges.8-10 Sheets Filo Dough, 1/3 Cup Olive Oil
- Sprinkle 1 1/2 Tablespoons of Feta all over.4 ounces Feta Cheese
- Repeat the layers until all the cheese is used.
- Sprinkle with fontina and red onion. Top with tomatoes and sprinkle with salt and pepper.1 Cup Fontina Cheese, 1/3 Cup Red Onions, Salt and Pepper, 1 Tomato
- Fold the edges up pinching the corners so it stays up.
- Bake for 30 minutes or until golden.
- Let rest, sprinkle with roughly chopped fresh basil and serve.Basil
Notes
Store left overs in the refrigerator.
Nutrition
Serving: 1g | Calories: 487kcal | Carbohydrates: 24g | Protein: 16g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 766mg | Potassium: 159mg | Fiber: 1g | Sugar: 3g | Vitamin A: 677IU | Vitamin C: 5mg | Calcium: 332mg | Iron: 2mg