Salsa Verde
Homemade Authentic Salsa Verde. It only take a few ingredients then add salty chips and you'll be in heaven!
Servings: 1
Ingredients
- 10 Tomatillos peeled and halved
- 1/4 Cup Cilantro fresh
- 1 Squeeze Lime Juice
- 2 Cloves Garlic
- 1/2 teaspoon Bouillon Better than bouillon, chicken
- 1/4 Onion white or yellow
- Salt to taste
Instructions
- Place the tomatillos in a cast iron skillet over medium high heat and cook until each side is blackened and the tomatillos are soft and juicy.10 Tomatillos
- Place everything in a blender and blend until smooth. Cool in the fridge until ready to serve.1/4 Cup Cilantro, 1 Squeeze Lime Juice, 2 Cloves Garlic, 1/2 teaspoon Bouillon, Salt, 1/4 Onion
Notes
Can be made two days ahead of time.
Nutrition
Serving: 1g | Calories: 119kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 911mg | Fiber: 6g | Sugar: 13g | Vitamin A: 658IU | Vitamin C: 43mg | Calcium: 35mg | Iron: 2mg