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This scotcheroos peanut butter rice krispy treats recipe is seriously such an addicting treat and it only takes a couple of ingredients to make it! ohsweetbasil.com
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4.04 from 25 votes

Scotcheroos Peanut Butter Rice Krispies Treats

This scotcheroos peanut butter rice krispies treats recipe is seriously such an addicting treat and it only takes a couple of ingredients to make it!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: 100 Best Brownies and Bars Recipes
Cuisine: American
Keyword: chocolate, desserts, peanut butter, scotcheroos
Servings: 12 servings
Author: Sweet Basil

Ingredients

  • 1 Cup Granulated Sugar
  • 1 Cup Karo Syrup
  • 1 Cup Peanut Butter creamy, and I prefer Jif
  • 1/2 teaspoon Vanilla
  • 1/4-1/2 teaspoon Salt
  • 5 1/2 Cups Rice Krispies
  • 1 3/4 Cup Semi Sweet Chocolate Chips
  • 1 3/4 Cup Butterscotch Chips
US Customary - Metric

Instructions

  • Heat sugar and Karo syrup over medium heat until dissolved.
    1 Cup Granulated Sugar, 1 Cup Karo Syrup
  • Remove from heat and stir in peanut butter, vanilla and salt.
    1 Cup Peanut Butter, 1/2 teaspoon Vanilla, 1/4-1/2 teaspoon Salt
  • Add Rice Krispies and stir to combine.
    5 1/2 Cups Rice Krispies
  • Press into a 9x13-inch, greased pan.
  • Heat chocolate and butterscotch chips over med-low heat until melted and spread over rice Krispies.
    1 3/4 Cup Semi Sweet Chocolate Chips, 1 3/4 Cup Butterscotch Chips
  • Let cool and eat!

Video

Notes

Store scotcheroos peanut butter rice krispies treats in an airtight container.

Nutrition

Serving: 1g | Calories: 442kcal | Carbohydrates: 67g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Sodium: 182mg | Fiber: 2g | Sugar: 48g