Shake N Bake Ranch Potatoes
Crispy, cheesy, and ranchy? Ok, that last one may not be a word but is there anything better than that combo? Shake N Bake Ranch Potatoes are here!
Servings: 4 servings
Ingredients
- 6 Tablespoons Butter
- 1 Cup Panko Breadcrumbs
- 2/3 Cup Kraft Parmesan Cheese
- 2 Tablespoons Dry Ranch Dressing from the Ranch dressing envelope
- Salt and Pepper to taste
- 4 Medium Russet Potatoes peeled and chopped in 1/2-1" pieces
- Parsley for garnish
Instructions
- Heat the oven to 400 degrees.
- Place the butter on a cookie sheet and place in the oven to melt.6 Tablespoons Butter
- Meanwhile, in a large ziploc, add the panko, parmesan, ranch and a pinch of salt and pepper.1 Cup Panko Breadcrumbs, 2/3 Cup Kraft Parmesan Cheese, 2 Tablespoons Dry Ranch Dressing from the Ranch dressing envelope, Salt and Pepper to taste
- Shake and set aside.
- Once the butter is melted, remove from the oven, add the potatoes and stir to coat.4 Medium Russet Potatoes
- Using a large spoon, scoop the potatoes into the bag with the panko and seal tight.
- Shake the bag or let the kids shake it.
- Pour back out onto the pan and bake until tender and golden, about 25-30 minutes.
- Serve hot!Parsley for garnish
Notes
reheat in a 350 degree oven for 10-15 minutes
Nutrition
Serving: 1g | Calories: 464kcal | Carbohydrates: 54g | Protein: 13g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1100mg | Potassium: 938mg | Fiber: 3g | Sugar: 2g | Vitamin A: 657IU | Vitamin C: 12mg | Calcium: 258mg | Iron: 3mg